The Fourth Year – 2019

April 10, 2019

What you dream in your mind can be grown into reality if you truly believe that it can. It takes more than just belief though…it also takes daily work and dedication to grow your dreams. Learning to garden has taught me so much and continues to gift me with lessons from Mother Earth as long as I remember to pay attention. Philosophy aside, 2018 was the year we really started to realize our vision of turning our entire front yard into a garden and Frontyard Food Collective went from possibility to reality.

May 23, 2019

The sod cutter worked amazing and the cutting went quickly. The majority of the sod turned into a sod lasagna which makes great compost for adding back to the garden. If I could do it over again I would have spread cardboard and hay over the entire yard and built the topsoil that way…however, it’s never a bad thing to put some sweat into the garden. More importantly every mistake is an opportunity to reflect and learn how to do something better.

Luckily I had some serious help to remove the old fence and to dig and set the posts from my beautiful wife. Our high school chemistry teacher did comment many moons ago that she would be good in the garden. We used 8′ cedar logs from the local sawmill direct lumber supplier which was a huge win. Not only were they super cheap ($5/log), but they look great and weather nicely with zero maintenance. We set the posts 2′ deep in crushed road base and after tamping, the posts were set super solid.

A few rolls of 7″ deer fencing and some twine and we had an upgraded front yard garden. The left over logs we cut and used to make 14 in ground beds. We brought in a few yards of topsoil and a bag of sea soil for each bed. We were so proud and finally have a front yard food forest of our own. Walking out into the front yard and grabbing a handful of vegetables for dinner in the summer never gets old and is a daily reminder to show gratitude for the gifts from the garden. Happy Gardening!

June 12, 2019
July 6, 2019
July 27, 2019

The Third Year – 2018

A huge reason we started the garden in the first place was to have our kids grow up picking and eating fresh food. At two Sophie was old enough to help pick some veg from the garden and she loved cucumbers and peas!

As all parents know, our children seem to sometimes grow as fast as the garden does. One day they are babies and the next they are walking around the garden talking to you. The garden all of a sudden seemed smaller with three of us and we started to dream of expanding again…I had come across a book called Edible Estates by Fritz Haeg and we imagined what our front yard could become.

As we dreamed of a bigger garden we wanted a way to document the transformation of the front yard, so we started an Instagram and luckily got the name we wanted @frontyardfoodco. At first we didn’t know what to do and weren’t social media savvy. Once again we received the lesson that we just needed to try something and we would eventually learn and figure it out. Paralysis by analysis wouldn’t get us this time. Once again we were grateful for the lessons from the garden, and for the veg!

Gardening is cheaper than therapy… and you get tomatoes!

The Potato Tower

As soon as we heard about the potato tower, we knew we wanted to try it. It was super simple and is great option for small spaces or just for something fun to try. The materials were simple and it came together really quick. A few feet of wire fencing, soil and some hay was all that was needed.

We lined the outside of the cylinder with some hay(just enough to stop the dirt from spilling through) and planted the potatoes in 3 layers about a foot apart. It was great to just plant the potatoes and not have to mound up the plants as they grow. We didn’t know exactly what to expect but we were pleasantly surprised at how well it worked out. The potatoes grew out the sides of the fencing and everyone who visited the garden asked what was growing in there!

The only downside to the potato tower was that it wasn’t easy to harvest mid season and we waited until the end of the summer to harvest. We do have deer in our neighborhood and we were lucky to only have them come for a visit once. We did end up fencing the entire side garden the following year to prevent any more 4 legged friends from visiting for a snack. We decided to wait until the first week of September to knock the tower over.

Why try to explain miracles to your kids when you can just have them plant a garden

Robert Brault

The tower was super easy to harvest after we removed the wire. The downside is this method made it much harder to grab a few fresh potatoes for a meal during the growing season.

Overall, the tower was a fun garden experiment and harvest was super easy. More importantly it was food for the soul doing it with my baby girl. For those with limited space this is definitely an option worth considering. Happy Gardening!

The Second Year – 2017

With an ultimate vision in mind we set out on our journey the second year with the goal of expanding into unused space on the side of our house. The first step was to remove the Cedar bush / old plant graveyard from the large pile beside the house…Check out the Google St. view from 2014 to see the difference https://goo.gl/maps/SWk53aFLPvyDTnkSA

We chose to grow a lot of the same vegetables as the previous year but experimented with climbing spaghetti squash as well as a potato tower!!! Much more to come on that one later.

It was at this point that we really felt like our dream was starting to become reality. A few garden workouts later and we had a rock path, flowers, and a small herb garden. It was a lot of work but it was really all starting to feel worth it. One of our favorite things we grew and continue to grow is bee balm for all the bees, butterflies, hummingbirds and other pollinators.

Once again we were blessed with an abundance from the garden with the beans, peas, squash, zucchini, and cucumbers all doing really well. The only real disappointment was the brussels…at least the bugs enjoyed them. The daikon radish was a star performer and was a tasty addition to several garden inspired dinners. Sophie definitely approved of the peas and strawberries!

Here’s a few more pictures from the front yard and happy gardening to all!

The First Year – 2016

When we first started this project we didn’t have much experience with gardening. At that point we had no idea how much the project would grow. Other than houseplants all we had grown was a few small planter boxes and most recently a very small in ground garden at a rental in Victoria.

We did everything by hand the first two years, definitely more work than we had hoped. If you’ve ever dug and moved sod without a machine you know what I mean. We dug holes and set the posts with large rocks we found hand tilling the garden bed… we had plenty. Then we stretched wire fencing around the posts and screwed some scrap wood to secure the wire. We built a quick gate and we were deer proof! If you have ever seen what a single deer can do to a garden in a night its impressive…and infuriating.

An open greenhouse door + ripe cherry tomatoes + brave deer = no more tomatoes 😡

We learned so much in our first year and got a good haul of fresh veg. We definitely did some things right… and also did a few things wrong. We overcrowded the garden for sure, but we did make sure that everyone in the garden was friends! Here is a simple resource for companion planting for you to check out.

The first year we grew peas, carrots, bok choy, pole beans, bush beans, zucchini, and swiss chard from seed. We used a few different brands but mainly west coast seeds. We also put in a few starter plants; kale, romaine lettuce, tomatoes, and basil. The tomatoes and basil came from the annual Ladysmith Saltair Garden Club plant sale at Aggie Hall in Ladysmith. The best tomatos I have ever grown came from that plant sale, baseball to softball size, bright orange and perfectly sweet. Good thing I threw out the pot with the label, oops. A big regret but the garden isn’t interested in my tomato tears.

Happy Gardening!